Our weekday markets are open from 3 until 6 on Tuesday in Hamburg and on Thursday at Azur Patio Grill. on Saturday we are open at both locations from 9 am until 2 pm. We always have free parking and are pet friendly.
Next week will be National Farmers' Market Week. Be sure to come out to the market for our Celebration. Check back later this week for details.
Here are some of the vendors you will find this week:
Liquor Barn in Hamburg
McMaine's River Haven Farm
Triple S Farm
Overman's BG Produce
Breeze Point Farm
Valley Oak Farm
Kelly Kobe Beef and Herman's Happy Hogs
Chigger Hill BBQ Sauce
Jane's Garden and Herbs
Stiver Brothers' Farm
Azur Restaurant and Patio Grill
Emnett Acres farm
Valley Oak Farm
Zucchini Mock Crab Cakes
- 3 medium zucchini, shredded
- 1-1/2 cups bread crumbs
- 2 eggs, beaten
- 2 tablespoons mayonnaise
- 1-1/2 teaspoons Old Bay seasoning
- 1 teaspoon spicy brown mustard
- 1 small onion, finely chopped
- 1 small green or red pepper, finely chopped
- salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
In a medium bowl, combine the zucchini, bread crumbs, eggs, mayonnaise, Old Bay, mustard, onion, green pepper, and salt and black pepper.
Using an ice cream scoop, place a portion of the mixture in your hand and form into a ball. Repeat with the rest of the mixture. Press down lightly on the balls to form cakes.
Pour the olive oil into a nonstick skillet over medium-low heat. Gently transfer the cakes to the skillet using a spatula. Turn every minute until they are golden brown and crispy. Add more olive oil if the pan gets dry.
Serve hot with tartar sauce.