The month of June brings to the Bluegrass Farmers" Market more and more produce and products... we look forward to seeing you!
Saturday, June 4th - you will find the following vendors and produce/product at our two marketplaces.
Beaumont Centre-Azur Restaurant
Clark Farm will be bringing the following veggies :New potatoes, red, cobblers and blue.
First of season cabbage
Curly mustard greens
Red Russian kale
Blue curly kale
First of season baby beets w/greens
Cut chocolate mint
Black Seed Simpson Lettuce
Basil Plants in 3" pots
Hamburg- in front of Liquor Barn
Pennington Farm - will have tomatoes heirloom,cucumbers,squash, eggs, zucchini,
head lettuce , kale, kohlrabi
John Shirk - Kale, mustard greens and collards, swiss chard, spinach, green and red hothouse tomatoes,green onions and sweet potatoes, green beans,cucumbers, zucchini,
Double F Freezer Lamb
Breezepoint Produce will have with beef, salsa, jams, and soap.
Cow U Met Farm strawberries and hanging baskets
Overman"s Bluegrass Fruits and Vegetables - Red Beets, Radishes, Spinach
Jane's Garden Flowers and Herbs will have daisies, snapdragons, lettuce and kale.
Kelly's "Kobe " Beef and Herman's Hppy Hogs, with ground beef, Sirloin steaks, N.Y.Strips, Boneless Ribeyes , Filet Mignon as well as Pork Chops, County Ribs, Bacon, & Sausage.
Triples Organic will have lettuce, kale, cucumbers.
Chiggerhill - Bar b que and sauces.
McMaine's Riverhaven Farm - asparagus, Salanova lettuce mix, black seed Simpson, arugula, komatsuna, kale, spinach, mizuna, green onions, sugar Ann peas, zucchini, cucumbers, chocolate zucchini cake and cupcakes, pumpkin pecan cookies, jams, jellies and seven bean soup mixes.
Doodlebug's Delectables- Eggs