1 Large Bunch of Fresh Mint Leaves, about 10 stems
1 Bottle of Ginger Ale ( 1 quart or 1 liter, they are approximately the same).
1 Cup of Fresh Lemon Juice or Real Lemon Brand Juice
1/2 Cup Sugar
1/2 Cup Water
Rinse mint leaves and remove any thick stems. Set aside.
Put ginger ale in refrigerator to chill.
Mix lemon juice, sugar and wter in a small saucepan.
Heat and stir until the sugar is dissolved.
Pour chilled lemon juice mixture over mint leaves and refrigerate for 30-60 minutes.
In a large pitcher mix lemon juice-mint-ginger ale and ice.
Stir vigorously until pitcher is frosted and serve.