We will have live music again this week at the Hamburg market, Our weekday markets are open from 3 until 6 on Tuesday in Hamburg and on Thursday at Azur Patio Grill. on Saturday we are open at both locations from 9 am until 2 pm. We always have free parking and are pet friendly.
Here are some of the vendors you will find this week:
Liquor Barn in Hamburg
Triple S Farm
Overman's BG Produce
Breeze Point Farm
Valley Oak Farm
Kelly Kobe Beef and Herman's Happy Hogs
Jane's Garden and Herbs
Heavenly Homestead Cheese
Azur Restaurant and Patio Grill
Emnett Acres farm
Valley Oak Farm
1 spaghetti squash, halved lengthwise and seeded
2 tablespoons vegetable oil
1 onion, chopped
1 clove garlic, minced
1 1/2 cups chopped tomatoes
3/4 cup crumbled feta cheese
3 tablespoons sliced black olives
2 tablespoons chopped fresh basil
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Place spaghetti squash with cut sides down on the prepared baking sheet, and bake 30 minutes in the preheated oven, or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool enough to be easily handled.
Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through.
Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl. Toss with the vegetables, feta cheese, olives, and basil. Serve warm.